03 / At the Table
No fixed menu.
A seat at our table.
Every meal is a reflection of our lifestyle, healthy, hearty, and rooted in the season we are currently in.
We prioritise the integrity of the ingredient over the complexity of the technique.
Our permaculture garden supplies what it can. The rest comes from producers we know by name, the baker in the next village, the winemaker on the Elbe, the farm two villages over. The morning coffee comes from our friends at Populus Coffee in Berlin.
I.Seasonal first. The menu follows the garden, not the other way around.
II.The ingredient over the technique. Simple, honest, alive.
III.Everything comes from somewhere we can name. Nothing is anonymous.
Experience our kitchen at a public Long Table Dinner, dates in the program.
See the program